The Best Ice Cream Supplier in Melbourne

Ice cream is a popular dessert in Melbourne and all four corners of the globe, actually. It comes as no surprise that everyone craves this frozen treat after their meals. This dessert’s creamy and flavourful characteristics never fail to satiate and satisfy anyone with a sweet tooth. From classic chocolate to newer varieties, there definitely is something for everyone. 

It is for this reason that serving the best ice cream selections for Melbourne-based restaurants is a great idea. This is because it is quick and easy to prepare as it requires no additional cooking or baking. Let’s not forget that its appeal to both adults and children is beyond comparison. Therefore, serving this sweet treat means more income possibilities for your restaurant. web design company Melbourne

Interesting facts about ice cream that people from Melbourne are excited to know more about

Interested in also offering ice cream as part of your business decision? Well, read these exciting facts to further strengthen your decision.

History of ice cream

When was ice cream invented?

Ice cream has become a staple at the table of Charles I in the 17th century. Furthermore, France had its fair share as frozen desserts became popular in 1553. This became possible through the wife of Henry II, Catherine de Medici who was Italian.

When did ice cream start becoming a worldwide hit?

Ice cream’s popularity spread rapidly throughout the world in the 19th century. It first became known in Europe during the 18th century. By the early 1800s, it had already become a popular dessert specialty in America. 

As technology advanced, production methods improved which allowed for mass production. As such, it has become more accessible to people from all walks of life. By 1900, the best ice cream had become a favourite in big cities like Melbourne, among others. 

Ice Cream in Melbourne - Cones

Business of ice cream from Melbourne and other parts of the world

Why is ice cream everyone’s favourite?

The answer lies in its unique blend of fat, sugar, and air. Fat helps give ice cream its rich and creamy texture while sugar adds sweetness. The air that’s whipped into the mixture helps to keep it light and fluffy on the tongue. As these three components work together, they create a delicious treat that’s hard to resist! 

Who are the top consumers of ice cream? 

According to research, the top consumers of ice cream are children and teenagers. A survey conducted in 2019 found that 44% was consumed by those aged between 8-18 years old. 

This is significant as it shows that young people have an affinity for this frozen treat. Other notable demographics include adults aged 24-35 making up about 25%. Individuals over the age of 55 make up about 15% respectively. 

How does serving ice cream help restaurants become profitable?

It offers customers an enjoyable and affordable dessert option. Ice cream served in Melbourne restaurants, for example, is more affordable than other desserts. Therefore, it becomes an attractive option for those looking to save money on their dining experience. 

What is the estimated profitability growth when serving ice cream in restaurants?

According to research, adding ice cream to the menu can boost restaurant profits by up to 75%. This is likely because of its popularity as a sweet treat and its ability to attract more customers for shared desserts. In addition, it also appeals to those who are looking for something light and refreshing after their meal. 

Things to consider when offering ice cream in your Melbourne-based restaurant

With everything presented, it is clear that serving this dessert can help your restaurant significantly. Now, if you are sure about offering it, there are essential details to keep in mind. Below are the items to always bear in mind when having ice cream as part of your menu. event videographer Melbourne

Types of ice cream

Restaurants have to consider the type of ice cream they will be serving. Most customers prefer premium varieties that are made with fresh and high-quality ingredients. Don’t get caught off guard when they start asking about gelato. 

As we know, this is a sultrier variety that everyone’s going crazy about. Kids may want their frozen treat to come in a popsicle. At the end of the day, it is best to have as much variety so everyone’s dessert choices aren’t limited.


Restaurants should also think about how they serve the ice cream. Should it come in a cup or cone? Better yet, will add-ons like sauces and sprinkles be more feasible? Know that these may add a little bit more cost. Therefore, it is best to study how your business is doing. This way, you’d get the chance to effectively decide on the best way to serve your frozen delight.

Food safety

Food safety is of utmost importance when it comes to serving ice cream. Restaurants need to ensure proper storage and maintenance of their freezer equipment. Also, make sure that employees are properly trained in handling the product correctly. Note that the best ice cream served in top Melbourne restaurants is handled with the strictest compliance to set Food and Safety Protocols.


Pricing plays an important role when creating menu items. Therefore, restaurants must find a way to balance customer demand for affordable prices. Of course, there is still the consideration of making enough profit from the ice cream varieties you serve. A strong feasibility study should give you a good pricing basis for your dishes and dessert offerings. photography Melbourne

The best ice cream from Melbourne comes from a reputable supplier, remember that!

Know that it takes more than an arm and leg to make the best ice cream. Unless your restaurant is an ice cream parlour, it may be a good idea to partner with a supplier. For one, they save you time as frozen desserts are already delivered in bulk depending on the quantity you need. Furthermore, your patrons are guaranteed to have the best-quality ice cream that they can ever have. 

Aurora Foods supplies the best ice cream products in Melbourne for many years and for good reason

Aurora Foods is the premier supplier of ice cream and frozen dessert products. Our commitment to quality, taste, and customer satisfaction make us the top choice for bulk orders and food service needs. With many years of experience, we have developed a deep understanding of what customers are looking for in their frozen treats. 

We believe that all ingredients should be fresh, delicious, and of the highest quality. That’s why we source our dairy using natural flavours with no added preservatives or artificial sweeteners. This ensures ice cream products that will keep your customers happy and coming back for more. Also, we have several offerings for your business such as ice cream, gelato, wholesale desserts, and other products! And, did we mention we also offer vegan ice cream for Melbourne veggie lovers? 

You will definitely have a lot of options to offer your patrons with us. Get in touch with us now to discuss how we can help you reach your business potential through an impeccable ice cream offering that Melbourne has ever known. website hosting

In conclusion

Adding ice cream to your restaurant menu can be a great way to enhance profitability. Not only is it a popular treat that customers enjoy, but it provides an additional revenue stream. It also has the advantage of being low-cost and easy to prepare. Now is the perfect time for you to include ice cream, of course, coming from a top-notch wholesale ice cream supplier from Melbourne!

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