If you’re looking for a delicious and refreshing treat, frozen dessert and ice cream are the perfect choice. There are many types of Italian ice cream desserts so there’s a lot to try. It shall give a different twist to your usual after-meal sweet treat. Of course, you may also have any time of the day when you crave something sweet and savoury.
Different types of Frozen desserts
There is a variety of Italian ice cream frozen desserts to choose from, and each has its unique flavour and texture. Here are some of the most popular types of frozen desserts:
- Ice cream is the classic frozen treat. It comes in a variety of flavours, including chocolate, vanilla, strawberry, and more. Ice cream is made from milk, cream, and sugar, and is usually served with a scoop of ice cream on top.
- Sherbet is a type of frozen dessert made from fruit juice, water, and sugar. It is usually lighter in colour than ice cream and has a tangy flavour. Sherbet is often made with fruits such as oranges, lemons, or limes.
- Italian gelato is an ice cream dessert that is made from milk, cream, and sugar. Gelato is usually lighter in colour than ice cream and has a smoother texture.
- Frozen yoghurt is a type of frozen dessert made from yoghurt, milk, and sugar. Frozen yoghurt is usually lighter in colour than ice cream, and has a tangy flavour. It is often made with fruits such as strawberries, blueberries, or raspberries.
Now, let’s focus on the Italian ice cream dessert
Granita
Granita is a type of Italian ice cream dessert that is made from ice, water, and flavouring. It is similar to sorbet but has a coarser, flakier texture. This is usually served as a refreshing summer treat and can be made with a variety of fruit flavours.
The word granita comes from the Italian word for “grain.” It refers to the granular texture of this dessert. This dessert is made by freezing a mixture of water and sugar and then scraping it into flaky crystals. Fruit juices or purées can be added to the mixture. Popular granita flavours include lemon, strawberry, and mango. Granitas can be served on their own or as a topping for ice cream or other desserts.
Semifreddo
Semifreddo is a traditional Italian dessert that typically consists of layers of sponge cake or meringue. The name semifreddo means “half cold” in Italian because it is only partially frozen when served. While semifreddo can be made with a variety of different ingredients, it is most commonly made with chocolate, coffee, or fruit.
Affogato
Affogato is a coffee-based beverage that originated in Italy. The word “affogato” comes from the Italian verb affogato, which means “to drown.” This refers to the method of preparation, in which the espresso is poured over gelato to drown it. This Italian dessert is served as a dessert but can also make a great after-dinner drink. If you’re looking for a refreshing and caffeine-packed treat, this is a perfect choice.
Gelato
It is generally denser and smoother than ice cream due to the lower air content. There are many different flavours of gelato, ranging from traditional ones like chocolate and vanilla. It can even be more adventurous and unique with pistachio and the like.
This Italian dessert is served in a cup or cone and can be topped with sprinkles or chocolate sauce. It is often considered to be a healthier alternative to ice cream due to its lower fat content.
In conclusion
As we have seen, the Italian frozen dessert is a delicious and refreshing treat that can be enjoyed by everyone. It is perfect for summer days and can be made with different fruits and flavours.
Aurora Foods is the supplier of the best frozen dessert and ice cream in Melbourne. Using only the finest ingredients to produce our product. Furthermore, it is carefully made by our team of experts who mastered the craft over the years. It won’t come as a surprise if you’ve had our products from your favourite café or restaurant.
Hand Picked Articles
Food Service 